Description
Conventional Cooking
A classical system in which top and bottom heat are used to cook a single dish.
Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out.
If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position.
It is advisable to open the oven door as little as possible during cooking.
Fan Cooking
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat.
In this way cooking is more rapid than conventional cooking.
It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)
Defrosting
By selecting one of the fan cooking functions and setting the temperature regulator to zero, the fan allows cold air to circulate inside the oven.
In this way frozen food can be rapidly defrosted.
It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.
Grill Cooking
This function is used to grill or brown foods.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes.
Set the temperature regulator to a temperature between 50 °C and 200 °C.
Food Probe
The food probe is a thermometer which is inserted in the cooking food.
With that thermometer you can control the internal temperature (core temperature) and then use to determine the end of the cooking time.
When the preset temperature is reached, the oven automatically turns off.
Using the food probe will ensure the perfect baking and roasting results.
Control
Electronic programmer Intelligent System
Electronic sensor control
Digital display
Electronic timer
The electronic timer is a short-term timer with an audible signal. It can be used to conveniently program the working time for the oven. You can select the appropriate time to begin and end the cooking mode with the help of the buttons. The working time will be indicated on the digital display.
Circulation system
This ensures permanent cooling of the oven to safely build-in the appliance into kitchen furniture.
Infrared grill
The infrared grill is ideally suited if you prefer to cook fish, steak or toast in the oven. If you like a crispy outside, slightly open the oven door or use the ventilator to achieve the best results.
Hot air system
The hot air system is a convenient, modern function. It consists of ring radiators and high-efficiency ventilators and provides even distribution of hot air throughout the oven cavity. The oven temperatures can be set to 50° – 280°C which is ideally suited for baking cakes and biscuits. Fan-assisted cooking reduces cooking time, so is both time and energy saving. This system ensures a substantially cleaner oven, prevents fat and juice from draining and ultimately provides better tasting food.
Easy clean – antiallergical, environmentally friendly enamel
The interior of the oven is coated with an easy clean enamel. The enamel by Kaiser has the following characteristics:
Antiallergic
Easy to care pyrolytic cleaning
Antibacterial
Hygienic
Durable coating
Environmentally Friendly
Pyrolytic self-clean function
This function provides you with a fast cleaning oven. The temperature of the oven rises up to 400 °C and this will be supported for a 1 hour duration. During pyrolytic cleaning your kitchen furniture is not exposed to strong thermal shock.
The pyrolysis provides permanent and convenient cleaning of even the hardest to reach places (e.g. top and back surfaces of the oven cavity). No need to scrub. Baked-on spots of grease and sauce can be easily removed in a blink!
Easy fit shelf support rails
The shelf support rails are made of stainless steel. You can pull out baking trays and wire shelves without any damage to the enamel. The side rails can be easily dismantled which ensures convenient cleaning of the oven cavity. The shelf support rails can be washed by hand or simply put in the dishwasher for convenient cleaning.
Specification
Product Details
Finishing Black glass
Oven type Multi 11 Multifunctional Electric Oven
Pyrolityc Self Clean Function
Energy efficiency class A
Operation Electronic sensor-controlled programmer
Intelligent System with metal rotary knobs
Control knobs Ergonomical rotary metal knob / INOX
Door handle Metal / INOX
Number of Programs 8
Lighting Yes
Type of lighting 1 × Lamp
Indicator lights Yes
Oven
Oven type Builit-In electric oven
Number of heating modes 10
Temperature control infinitely variable
Gross capacity (L) 79
Interior Hypo Allergenic Easy-clean Enamel
Front cold air system Yes
Tangential circulation system Yes
Spit with motor Yes
Shelf support rails chromed
Rack levels 5
Oven door Quadruple-glazed glass door
Removable door and inner panel
Equipment
Timer Electronic timer plus
sensor-controlled programmer
Short-cycle timer Yes
Start time delay Yes
Multifunction roast shelf (Pcs) 1 × chromed
Enamelled baking tray (Pcs) 1 × with easy-clean antiallergic enamel
Enamelled baking pan (Pcs) 1 × with easy-clean antiallergic enamel
Removable handle
for baking trays (Pcs) 1 × chromed
Comfort
Door folding door fixable in any position
Full glass inner door with recipe table Yes
Door glass THERMO-REFLECTIVE Glass
Self-cleaning Pyrolytic function
Telescopic extension 2-fold – used in every level
Optional up to 3 -fold
Inner lighting yes
Technical Specifications
Dimensions H × W × D, (cm) 59,4 × 59,4 × 55,6
Power source Electric
Mains voltage (V) 220 – 240
Frequency (Hz) 50
Power consumption (kW) 3.22
Fuse rating (A) 16
Meets safety yes
Net weight (kg) 43.3
Gross weight (kg) 47.8
